from Cathy Mitchell’s Quick and Easy Dump Dinners. This is a super easy recipe and so good! I add green onions to pretty much everything and it goes really well with this recipe. Just sprinkle some chopped onion over each serving.

4 slices bacon, diced

1 pound hot cooked spaghetti noodles

2 eggs, beaten

1 cup grated Parmesan cheese

- Heat large skillet over medium heat. Add bacon and cook until crisp.

- Turn off heat and add the cooked pasta and stir in the eggs and cheese.

- Stir until well combined and heated through before serving.