From Pinterest.com

Reindeer Noses

Ingredients
1 bag Pretzel Twists
1 bag (12 oz. size) m&ms
1 bag Hershey's kisses (12 ounce bag)

-Preheat your oven to 225 degrees. spread the round pretzels on a cookie sheet so that they lie flat.
-Place one kiss in each pretzel.Allow the kisses to melt. Don’t leave the room. This really takes only 3 or 4 minutes. press one M into each kiss.
-Push them around a little so that chocolate touches all of the edges of the pretzels.


 
 
KID FRIENDLY!!! Always have adult supervision!!!
*Recipe inspired by Your Home Based Mom
Print Recipe and posted on http://keepingupwithkitchenmom.blogspot.com/2011/11/christmas-cookie-bark.html

Christmas Candy Bark

Ingredients
14 whole Oreos, broken up (get the Christmas ones if you can)

1 1/2 cups pretzels, broken. (long skinny ones work great)
1 cup Christmas colored M&M's
1 lb white chocolate or almond bark (I used bark)
Christmas colored sprinkles

-First, line a baking sheet with waxed paper.  Mix on the sheet the Oreos, pretzels and 3/4 cup of the M&M's.
-Melt the chocolate or bark in a microwave safe bowl for 1 1/2 minutes (only if using the large bricks of bark, if using chocolate chips or smaller pieces melt 30 seconds at a time), stir, and continue melting in microwave for 30 seconds at a time until melted and smooth.
- Drizzle over the candy mixture and top with extra M&M's and sprinkles.  Allow to dry at room temperature or in the refrigerator until hardened.

-Break into chunks!
You can wrap these in decorative bags to give as gifts!
-Enjoy :)