1 large bag sauerkraut

4-6 pork chops

garlic power

onion powder

salt & pepper

 -In a crockpot,
spread the sauerkraut to cover the bottom. Layer the pork chops on top of sauerkraut. Sprinkle garlic & onion powder, salt & pepper to taste on top of chops. Cook on low for 6-8 hours. Pork chops will fall off the bone.



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