2 cups chopped cooked chicken
1 16oz jar salsa
¼ cup green and red bell pepper, chopped
¼ cup green onions, chopped
1 cup shredded cheddar cheese
8 flour tortillas
(sour cream, extra salsa and cheese)
-Preheat oven to 350*. Combine chicken, salsa, peppers and onions in a large bowl. Stir until all ingredients are coated.
-Lay tortillas on a sheet pan (9x13). Spread chicken mixture over tortillas. Sprinkle with cheese. Top with remaining tortillas.
-Bake 10 minutes or until cheese is melted and tortillas have browned. Top with sour cream, salsa or cheese. Serve.