4 avocados - peeled, pitted and mashed
1 small shallot, finely chopped
½ small white onion, finely chopped
1 Roma tomato, diced
1 tbsp. garlic powder
½ cup mayo or sour cream
Salt and pepper to taste
Juice from 1 lime (to keep guacamole from browning)
-In a large bowl mix (all ingredients) avocados, shallots, onion, Roma tomato, garlic powder, mayo or sour cream and lime juice. Add salt and pepper (add a little, taste, add more if desired).
-Refrigerate for one hour for best flavor. Serve with chips, tacos, nachos, or anything you’d like. I use guacamole instead of ranch on salads. Try it!
*I have used mayo and sour cream in this recipe and I cannot tell you which one I liked better so I am letting you decide which one to use.*
1 small shallot, finely chopped
½ small white onion, finely chopped
1 Roma tomato, diced
1 tbsp. garlic powder
½ cup mayo or sour cream
Salt and pepper to taste
Juice from 1 lime (to keep guacamole from browning)
-In a large bowl mix (all ingredients) avocados, shallots, onion, Roma tomato, garlic powder, mayo or sour cream and lime juice. Add salt and pepper (add a little, taste, add more if desired).
-Refrigerate for one hour for best flavor. Serve with chips, tacos, nachos, or anything you’d like. I use guacamole instead of ranch on salads. Try it!
*I have used mayo and sour cream in this recipe and I cannot tell you which one I liked better so I am letting you decide which one to use.*
You can add 1 tomato, diced, to the guacamole if you wish. I don't like tomatoes in mine so I didn't include it in the guacamole pictured here. :-)
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