1 egg per omelet

½ cup chopped veggies of your choice: green onions, vidalia onions, tomatoes, bell peppers

1 cup finely chopped meat of your choice: ham, bacon, sausage, etc.

1
cup sharp cheddar cheese



-Preheat oven to 350*. Spray muffin tin with cooking spray. Scramble one egg per omelet and add desired veggies/meat. Mix with fork. Add to muffin tin and sprinkle egg mixture with cheese. Bake in oven for 20-25 minutes or until eggs are completely cooked.
 


Comments

06/12/2016 2:51am

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