1 cup melted butter

1 can creamed corn

1 can sweet kernel corn (do not drain)

1 box Jiffy corn bread

1 beaten egg

1 8oz. container sour cream

½ cup fresh finely diced jalepeno (remove seeds)

Salt and pepper  (to taste)

TOP CASSEROLE  WITH

1 ½ cup shredded cheddar cheese

-Mix all ingredients together in a large bowl. Bake at 350* for one hour. Sprinkle cheese on top and bake until cheese has slightly melted. Serve.

 


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