From with slight variations

1 pound ground beef

1 medium onion, chopped

1 green bell pepper, chopped

¼ cup mushrooms (fresh or canned), chopped

1 (10.75 ounce) can cream of mushroom Soup

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

 4 cups frozen tater tots

 1/2 cup shredded cheddar cheese

 Green onion, garnish

Cook beef and onion in skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat. Stir soup, vegetables, ketchup and Worcestershire into skillet. Spoon beef mixture into 13x9-inch shallow baking dish. Arrange potatoes on top of casserole. Top with shredded cheese.

Bake at 425 degrees F for 25 minutes or until potatoes are done. Garnish with chopped green onions, if desired.



Leave a Reply