from Cathy Mitchell "Easy Dump Dinners"

1 can Grands biscuits

1 cup marinara sauce

Pizza toppings: pepperoni, mushroom, onion, banana pepper, olives, etc.

1 cup mozzarella cheese

-Cut each biscui
t in to 6 pieces. Drop in to the bottom of a 9x13 inch pan that has been sprayed with cooking spray. Chop toppings and distribute over biscuits. Drop marinara sauce by the spoonful over toppings. Sprinkle with cheese.

-Bake at 350 degrees for 25-30 minutes.

From with slight variations

1 pound ground beef

1 medium onion, chopped

1 green bell pepper, chopped

¼ cup mushrooms (fresh or canned), chopped

1 (10.75 ounce) can cream of mushroom Soup

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

 4 cups frozen tater tots

 1/2 cup shredded cheddar cheese

 Green onion, garnish

Cook beef and onion in skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat. Stir soup, vegetables, ketchup and Worcestershire into skillet. Spoon beef mixture into 13x9-inch shallow baking dish. Arrange potatoes on top of casserole. Top with shredded cheese.

Bake at 425 degrees F for 25 minutes or until potatoes are done. Garnish with chopped green onions, if desired.

1 egg per omelet

½ cup chopped veggies of your choice: green onions, vidalia onions, tomatoes, bell peppers

1 cup finely chopped meat of your choice: ham, bacon, sausage, etc.

cup sharp cheddar cheese

-Preheat oven to 350*. Spray muffin tin with cooking spray. Scramble one egg per omelet and add desired veggies/meat. Mix with fork. Add to muffin tin and sprinkle egg mixture with cheese. Bake in oven for 20-25 minutes or until eggs are completely cooked.
8 ozs. cream cheese

lb finely chopped ham

1 bunch green onions, chopped


-Let cream cheese sit to room temperature to make for easy mixing. After this is done place cream cheese in a large bowl and add ham and green onions. Form in to two balls. Refrigerate for two hours before serving with crackers.
1 large bag sauerkraut

4-6 pork chops

garlic power

onion powder

salt & pepper

 -In a crockpot,
spread the sauerkraut to cover the bottom. Layer the pork chops on top of sauerkraut. Sprinkle garlic & onion powder, salt & pepper to taste on top of chops. Cook on low for 6-8 hours. Pork chops will fall off the bone.

from Cathy Mitchell "Easy Dump Desserts"

1 21oz can apple pie filling

1 15oz package white or spice cake mix

3 eggs

½ cup vegetable oil

(vanilla ice cream or whipped cream)

-Preheat oven to 350*. Spray pan with cooking spray (9x13). Place apple pie filling in a large bowl and use scissors to cut apples into smaller chunks. Add cake mix, eggs and oil. Beat for 1-2 minutes. Spread in prepped pan.

-Bake for 40-45 minutes or until toothpick inserted into center comes out clean. Cool in pan at least 15 minutes before serving. Top with ice cream or whipped cream if desired.
From Cathy Mitchell "Easy Dump Dinners"

2 cups chopped cooked chicken

1 16oz jar salsa                       

¼  cup green and red bell pepper, chopped

¼ cup green onions, chopped

1 cup shredded cheddar cheese

8 flour tortillas

(sour cream, extra salsa and cheese)

-Preheat oven to 350*. Combine chicken, salsa, peppers and onions in a large bowl. Stir until all ingredients are coated.

-Lay tortillas on a sheet pan (9x13). Spread chicken mixture over tortillas. Sprinkle with cheese.  Top with remaining tortillas.

-Bake 10 minutes or until cheese is melted and tortillas have browned.  Top with sour cream, salsa or cheese.  Serve.


1 box Peach (or any preferred flavor) Jell-O

1 8oz. tub Cool Whip

1 can chunk pineapple         

1 bag mini marshmallows

1 8oz. container cottage cheese

-          Mix all ingredients together in large bowl.  Cover and refrigerate for one hour and serve.


1 cup melted butter

1 can creamed corn

1 can sweet kernel corn (do not drain)

1 box Jiffy corn bread

1 beaten egg

1 8oz. container sour cream

½ cup fresh finely diced jalepeno (remove seeds)

Salt and pepper  (to taste)


1 ½ cup shredded cheddar cheese

-Mix all ingredients together in a large bowl. Bake at 350* for one hour. Sprinkle cheese on top and bake until cheese has slightly melted. Serve.