1 bunch green onions, chopped
1/2 small yellow onion, chopped
5 slices bacon, cooked and crumbled
2 cups sour cream
1 cup mayo
Salt and Pepper to taste
-Peel and dice potato and put in sauce pan. Cover with water and bring to boil until taters are soft.
-Let taters cool. Put in mixing bowl and add both onions, bacon, sour cream, mayo and salt n' pepper. Mix well.
-Chill for an hour in fridge. Serve!